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At Pasta Mad, everything starts with tradition. From fresh handmade pasta rolled daily to our focaccia baked with love, every dish carries the flavours of Italy passed down through generations. Our menu is designed for sharing — hearty, comforting and full of character
Menu
The Favourites
Caserecce Siciliana
Short twisted pasta with tomato sauce, tender eggplant, and a touch of Sicilian tradition.
Fettuccine Boscaiola
Silky fettuccine tossed with creamy sauce, smoky pancetta, and earthy mushrooms.
Juicy meatballs with rich tomato sauce and melted cheese in fresh baked focaccia.
Focameatballs
Pasta
Spaghetti
Fettuccine
Conchiglie
Rigatoni
Conchiglie
Gnocchi
Extras for Pasta
Chicken – $5.00
Prawns – $6.00
Chilli – $1.00
Guanciale (Pork Cheek) – $6.00
Parmesan Cheese – $1.00
Pecorino Cheese – $1.50
Aglio e Olio: 15
Olive oil tossed with breadcrumbs, fresh garlic and chilli.
Sauce
Pomodoro: $15
Napoletana sauce with Mario’s basil.
Arrabbiata: $16
Napoletana sauce with garlic and chilli.
Siciliana: $19
Napoletana sauce with eggplants, garlic, Mario’s basil, topped with Stracciatella cheese.
Gamberi: $27
Fresh prawns in a prawn bisque with a dash of Napoletana sauce.
Amatriciana: $22
Napoletana sauce with crispy fried guanciale and Mario’s basil.
Bolognese: $21
Slowly cooked minced beef in a rich tomato sauce with vegetables.
Polpette: $21
Beef mince rolled into balls with parmesan, breadcrumbs and eggs, cooked in Napoletana sauce.
Puttanesca: $21
Napoletana sauce with Mario’s basil, mixed olives, garlic, chilli, capers and anchovies.
Boscaiola: $19
Creamy white sauce with mushrooms and bacon.
Lasagna Bolognese: $21
Bolognese sauce layered with béchamel, parmesan and mozzarella.
Focapanino
Sliced tomato, bufala mozzarella, Mario’s basil pesto, avocado & salad.
Caprese Focaccia (VG) – $17
Prosciutto di Parma Galloni 24 months, Italian soft cheese, tomato, salad & balsamic glaze.
Parma Focaccia – $17
Mortadella, provolone cheese, marinated eggplants, salad & maionese.
Mortazza Focaccia – $17
Chicken schnitzel, tomato, salad & maionese.
Schnitzel Focaccia – $17
Melted provolone cheese topped with our famous Nonna’s meatballs, drizzled with bufala cheese.
Focameatballs – $17
Polpette Della Nonna – $15
Serving of 6. Beef mince rolled into balls combined with parmesan, breadcrumbs & eggs, topped with Napoletana sauce, served with Graziella’s focaccia.
Prosciutto e Bufala – $21
Prosciutto Galloni 24 months & bufala mozzarella, served with Graziella’s focaccia.
Sides
Gamberi alla Diavola (Garlic Prawns) – $23
Serving of 6. Cooked in a rich Napoletana & white wine sauce with garlic and chilli, served with Graziella’s focaccia.
Nonna’s Patatine Fritte – $5
Hand-cut sliced potatoes seasoned with rosemary sea salt.
Add Parmesan Cheese +$1.50
Arancini Bolognese – $5.50
Prosciutto Galloni 24 months & bufala mozzarella, served with Graziella’s focaccia.
Arancini Speciale – $5.50
Hand-cut sliced potatoes seasoned with rosemary sea salt.
Add Parmesan Cheese +$1.50
Garlic Bread
Half – $11
Whole – $15
Desserts
Tiramisu – $10
Cannoli Siciliani – $7
Affogato al Caffè – $9
Vanilla Bean Gelato with a shot of espresso
with your choice to add Nutella
Salad
Tomato, bufala mozzarella & fresh basil with balsamic glaze.
Tomato, bufala mozzarella & fresh basil with balsamic glaze.
Caprese – $17
Caprese – $17
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