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Our Story
Our food is made fresh from local and good quality Imported fresh frozen from Italy ingredients.
Our chef from Italy has been cooking traditional Italian food for over 20 years. All our chefs take on the tradition and knowledge he brings and we try to keep every dish the same every time you dine in with us.
We at Pasta mad like you to come in and feel like you are at our home.
Family Tradition
Our food is made fresh from local and good quality Imported fresh frozen from Italy ingredients.
Our chef from Italy has been cooking traditional Italian food for over 20 years. All our chefs take on the tradition and knowledge he brings and we try to keep every dish the same every time you dine in with us.
We at Pasta mad like you to come in and feel like you are at our home.
Family Tradition
Have a casual meal whether you dine in or take it away. Have a chat with friends or with one of our staff. We’d love to know if you enjoyed your meal and if you would like to finish it off with an espresso made from our mocha, a tiramisu, a cannoli, an affogato or why not take some fresh homemade pasta and sauce home and do it all again yourself!
We are here to help and answer any questions or give you any tips. To make things easy and affordable.
Have a casual meal whether you dine in or take it away. Have a chat with friends or with one of our staff. We’d love to know if you enjoyed your meal and if you would like to finish it off with an espresso made from our mocha, a tiramisu, a cannoli, an affogato or why not take some fresh homemade pasta and sauce home and do it all again yourself!
We are here to help and answer any questions or give you any tips. To make things easy and affordable.
With costs rising, We do try to keep our costs down, that’s why we offer a range of different pastas and sauces.
We even offer an unbelievable daily special for only $13
$13 gives you a chefs choice special pasta and sauce and a drink (can of soft drink or water) it can change every day or week depending how soon it runs out. Chef loves coming up with this dish as he gets to create a dish almost every day!
With costs rising, We do try to keep our costs down, that’s why we offer a range of different pastas and sauces.
We even offer an unbelievable daily special for only $13
$13 gives you a chefs choice special pasta and sauce and a drink (can of soft drink or water) it can change every day or week depending how soon it runs out. Chef loves coming up with this dish as he gets to create a dish almost every day!
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And if you don’t feel like pasta then you must try our Graziella famous focapanini - mouthwatering focaccia with the finest, freshest ingredients. Combinations of cold meats, our famous meatballs, soft cheeses and grilled veggies.
A must try…
At pasta mad you can causally dine in, take away, grab meals to prep at home, take ready prepared meals to take home, get catering for any event big or small or even book an intimante dinner party.
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And if you don’t feel like pasta then you must try our Graziella famous focapanini - mouthwatering focaccia with the finest, freshest ingredients. Combinations of cold meats, our famous meatballs, soft cheeses and grilled veggies.
A must try…
At pasta mad you can causally dine in, take away, grab meals to prep at home, take ready prepared meals to take home, get catering for any event big or small or even book an intimante dinner party.
Trusted by the Community
We’re proud to be recognised as a Local Business Awards Finalist — a reflection of the love and support from our Alexandria community.
Our story has reached beyond Alexandria, where PastaMad was featured on Channel 7’s Weather segment with Sam Mac, sharing the story behind our pasta and focaccia. Mark Beretta highlighted Pasta Mad for supporting the Tour De Cure and the Garrison Gala, where we proudly served over 300 guests
Trusted by the Community
We’re proud to be recognised as a Local Business Awards Finalist — a reflection of the love and support from our Alexandria community.
Our story has reached beyond Alexandria, where PastaMad featured on Channel 7. Mark Beretta praised Pasta Mad’s authentic flavours and family traditions.
The tale of Graziella’s Focaccia...
It was spring, San Giovanni Friuli, Italy 2009.
After a relaxing Sunday lunch with the family eating and drinking at my Zia Teresa’s house, my cousin Matteo thought it was a great idea to present me a family heirloom, our Focaccia recipe passed down from generation to generation… although a simple base recipe, the Focaccia requires love, patience, the freshest specific ingredients, and SLEEP… it needs 72 hours to rest prior to seeing the oven, this time allows the yeast to ferment, which in turn makes it lighter, fluffier and easier to digest.
I have been perfecting this recipe for over 10 years, once you taste it, I am positive you will understand….
That’s Amore 😍
Recipes passed down for generations, made just as nonna taught us.
Autenticity
Weekly rituals of gnocchi and bread-making, kept alive to this day.
Tradition
What We Believe In
Food is for sharing — from family tables to neighbours and now Alexandria.
Community
Freshly handmade, every single day, with the best local ingredients.
Quality
What We Believe In
Recipes passed down for generations, made just as nonna taught us.
Autenticity
Weekly rituals of gnocchi and bread-making, kept alive to this day.
Tradition
Food is for sharing — from family tables to neighbours and now Alexandria.
Community
Freshly handmade, every single day, with the best local ingredients.
Quality
Behind the Scenes
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